Which of the following foods would the nurse encourage the client in sickle cell crisis to eat?

A. Steak
B. Cottage cheese
C. Popsicle
D. Lima beans

Correct Answer: C





Explanation: Hydration is important in the client with sickle cell disease to prevent thrombus formation. Popsicles, gelatin, juice, and pudding have high fluid content. The foods in answers A, B, and D do not aid in hydration and are, therefore,incorrect.